Was sick of eating the same thing day in and day out for lunch so I grabbed a piece of thinly sliced chicken out of the freezer (let it thaw) some of my gluten free bread; also had some lettuce in the fridge along with an avocado. I went ahead and grilled the chicken seasoned with pepper on my grill pan - only took a total of 5 mins because it was so thin. Toasted my bread, put some lettuce and organic horizon cheddar cheese on the bread along with honey Dijon mustard. Sliced the avocado and added the chicken. It was delicious!!!
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