Thursday, February 3, 2011

Slow Cooker Turkey Chili

Something my husband used to make all the time and here is my gluten free twist of his recipe.

Ingredients:

one package ground turkey
one small onion of choice (diced)
1 14.5 oz can of diced tomatoes
2 8 oz cans of tomato sauce (or one 14.5 oz can)
1 14.5 oz can of kidney beans (or chili beans) do not drain
1 can of rotel tomatoes
one package of simply organic vegetarian chili seasoning
salt & pepper to taste

I always semi-brown the turkey to break it up and add all the ingredients into your slow cooker stirring once everything has been put in. Cook on low for 6-8 hours. We also like to enjoy ours with some cheddar or colby jack cheese.

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