Perfect Portion Steak and Spinach Salad

I love salad and adding steak to it makes it even better especially when it involves spinach! This is simple and extremely light! I found these perfect portion sirloin steaks at Wegmans and had to try them! They're super easy to grill on your stove top with a grill pan. What I did was let the steak(s) come to room temperature and put McCormick's Perfect Pinch Steak seasoning on both sides. Heat up grill pan with a little canola oil and cook each side about 2 minutes each side (depending on how done you like it). These steaks are super thin with great flavor!! 

You can prepare the salad portion prior too if you wish or prepare while steaks are 'resting' after cooking. You just need fresh baby spinach (I used organic baby spinach from Wegmans) cut up some white button mushrooms, bell pepper (we had green on hand), white sweet onion, cherry tomatoes and seasoned salad with fresh cracked pepper.  

For the dressing take two parts oil to one part vinegar. Use a good quality extra virgin olive oil with great flavor and add balsamic vinegar in a bowl.  Add fresh minced garlic, salt and pepper to taste and whisk.  Slice steak place on salad and pour on dressing and enjoy! Great for any time of the year!