Baked Mozzarella Herb Tilapia

I have tweaked this recipe over the year or so since I noticed changes in McCormick's Lemon Pepper seasoning ingredients.  I switched to McCormick's Lemon & Herb and also use fresh cracked black pepper.  This meal is SO simple and takes no time!

Preheat oven to 400 degrees

Ingredients:

tilapia fillet(s) (fresh or frozen work fine - if using frozen thaw out completely)
McCormick's lemon and herb seasoning to taste
black pepper to taste
half a cup of mozzarella (or parmesan or even provolone) - I use shredded 

Place tilapia fillet(s) on baking sheet, season with both lemon and herb seasoning along with black pepper (I heavily season coating just about the entire fillet with the lemon and herb).  Bake for roughly 13 minutes or until fish flakes with fork.  Turn oven off and sprinkle cheese over fillet(s) allow cheese to melt in oven then serve immediately.  As you see by the picture below I served with steamed sugar snapped peas as well as rosemary roasted baby potatoes.