Pizza!!

So finding a gluten free pizza crust that you like is VERY tough!! Over Thanksgiving we were at my in-laws and my sister-in-law introduced me to Udi's products (especially their gluten free pizza crust!).  Our nephew's also have celiac and need to follow a gluten free diet. So once I tried the pizza I was won over! These products are just now making their way into grocery stores around our area and they are still hard to find so therefore I order them off of Amazon.  They make it so simple! No baking the crust before building the pizza you want.  Simply place on pizza stone (make sure it is a gluten free dedicated stone) or a baking sheet (I use parchment to place crust on). Build your pizza and bake for 13-15 mins at 350 degrees. You can make white pizzas, traditional pizzas, mexican etc....here is just ONE of the MANY pizza's I make.  I go with what we have on hand and this time I used mushroom, onion, red bell pepper, tomato sauce, garlic, pepper, mozzarella and also some hot banana peppers. SO easy!! And yes Jeremiah LOVES these pizzas! Any time I make one for lunch on the weekends he scratches whatever he was thinking of having and asks me to make him one too :)

basically put sauce on first along with seasonings, add a little cheese then toppings then the rest of cheese on top. DELICIOUS!!