Banana Chocolate Chip Muffins

Let me tell you, gluten free baking doesn't have to be scary or intimidating! Its SO fun and the outcome is all worth it! Your house will smell amazing and on top of it you will have tasty treats to indulge in!

So I had to try out my new hand mixer and I had some bananas that were too ripe to eat so I tend to use them for baking.  If you have any bananas you have that are super ripe and don't know what to do with them here is one of the many recipes you can test out. (from Pamela's baking and pancake mix package).

Preheat oven to 350 degrees

Ingredients:
1-1/4 cups Pamela's Mix
1/4 cup water
1/3 cup honey/agave (or 1/4 cup sugar)
1/4 cup chopped walnuts (optional) (I obviously used allergy free chocolate chips and sprinkled some on top after spooning into muffin tins)
1/2 cup fruit; bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup water in addition)
1 egg (I always bake with eggs at room temperature)
1 tsp vanilla (make sure its gluten free....100% pure vanilla)

Mix all ingredients together and spoon into greased or lined muffin pan 2/3 full and bake at 350 degrees for 18-20 mins.