Been busy today!!! I finally tested out my bread maker and used a package of Pamela's bread mix! :) Let me say.....it smells DELICIOUS!!! I followed the directions on the package for bread makers which is as follows:
1 bag Pamela's Mix
1 yeast packet (enclosed)
water (per directions) - see below
2 eggs
1/4 cup oil (I used organic canola oil)
Settings: Basic White Bread, 2 lb loaf, Medium Crust. Do not use Gluten-Free setting (although my bread maker uses the Basic setting for Gluten Free)
In a 2 cup liquid measuring cup, measure oil, add eggs then fill with warm water up to the 2 cup mark, plus add 2 TBSP additional water. Pour all the liquids into the bread maker, add bread mix including yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. (For High Altitude she says to use 2 cups total Liquid)
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